GLUTEN FREE CHOCOLATE HOBNOBS

This recipe was a massive, massive hit! They went in literally seconds!

100g gluten free oats
100g doves farm self raising gluten free flour
100g unsalted butter
100g soft brown sugar
1 tablespoon golden syrup (or honey if you prefer)
150g milk or dark chocolate

preheat the oven to 200 c

1. Mix the oats & the flour together in a bowl. Work the butter in with your fingers - you want to get a mixture that resembles coarse sand. Add the sugar & golden syrup and bring the dough together in a ball.

2. Cover with clingfilm or beeswax wrap and chill in the fridge for at least 30 mins.

3. Roll the dough out onto a sheet of baking paper/grease proof paper and cut into rounds.

4. Place the sheet of baking paper onto a baking tray & bake in the oven for 12- 15 mins. (I did my first batch for 14 mins and second batch for 12.) They should be turning golden brown. They will still be soft when they come out of the oven so leave to cool (and harden) before moving them.

5. Once the biscuits are cool and hardened, melt the chocolate - break into pieces and place in a heatproof bowl over a saucepan of simmering water until the chocolate melts.

6. Dunk each biscuit in the chocolate so that one half is covered and then put each biscuit back onto the baking/ greaseproof paper . Place the biscuits in the fridge for the chocolate to set.

                                          Yum!