100g gluten free oats
100g doves farm self raising gluten free flour
100g unsalted butter
100g soft brown sugar
1 tablespoon golden syrup (or honey if you prefer)
150g milk or dark chocolate
preheat the oven to 200c
mix the oats, flour, butter, brown sugar and golden syrup together to form a ball of dough,
you can either do this by hand or you can use a blender (I used a blender).
if you are doing it by hand you will need to leave the butter at room temp to soften before you mix everything together.
roll out onto a sheet of baking paper/grease proof paper and cut into rounds (this made 14 biscuits with the cutter I used) or any other shape you like.
bake in the oven for 12- 15 mins. ( I did my first batch for 15 mins. second batch for 13) They should have turned golden brown. They will still be soft when they come out of the oven so leave to cool (and harden) before moving them.
once cool and hardened, melt the chocolate - break into pieces and place in a heatproof bowl over a saucepan of simmering water until the chocolate melts.
dunk each biscuit in the chocolate so that one half is covered and then put each biscuit back onto the baking/ greaseproof paper for the chocolate to set.
Yum, yum, yum, Gluten free never tasted soooo good!